|
Public Relations and Public Education |
|||
|
Marketing |
PR & PE Task Force: |
||
Americans now spend more on fast food than they do on movies, books, magazines, newspapers videos and recorded music combined. They spend more on mass-produced burgers than on higher education, or computers, or cars. More than 90% of American children eat at McDonalds at least once a month, and the average American eats three hamburgers and four orders of fries every week according to Fast Food Nation. Restaurants and food companies have a vested economic interest in making tasty food and in increasing per capita consumption. In this country, food is delicious, cheap, and readily available. Combine that with some individuals need to use food to fill emptiness, provide good feelings, and soothe all kinds of upsets, and it is no wonder that our average weight keeps increasing. Many people need psychological help to confront the reasons for their recourse to food and to bring their consumption patterns into a saner balance. As a member of the Psychologists in Independent Practice, a Division of the American Psychological Association (APA), I would be happy to speak with you on this subject. I will discuss how a psychologist |
|||